Ritzy Corn Casserole - cooking recipe

Ingredients

2 cans (17 oz. each) whole kernel corn, drained
1 can (16 oz.) French style green beans, drained
1 can cream of celery soup
1 c. sour cream
1/2 tsp. salt
1/4 c. chopped onion
1/4 c. chopped green bell pepper
1/4 c. chopped celery
1/2 c. melted margarine
35 Ritz crackers, crushed

Preparation

Combine corn, green beans, soup, sour cream, salt, onion, green pepper and celery in a bowl; mix well.
Spray a 9 x 13 inch microwave-safe casserole with nonstick cooking spray.
Pour in vegetable mixture.
Mix margarine and cracker crumbs together in bowl.
Sprinkle over vegetables.
Microwave on high for 9 minutes, turning every 3 minutes.
You can also bake at 350\u00b0 for 30 minutes. Serves 10.