Chocolate Cherry Bars(Student Favorite) - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter Recipe fudge cake mix
1 (21 oz.) can cherry pie filling
1 Tbsp. almond extract
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Grease 15 x 10-inch jelly roll pan. In large bowl, combine cake mix, pie filling, extract and beaten eggs.
Gently stir by hand (preferably with a wooden spoon) until well mixed.
Pour onto pan and bake 20 to 30 minutes (until toothpick comes out clean).