Special Pennsylvania Dutch Sauce - cooking recipe

Ingredients

3 Tbsp. bacon fat (optional)
1/2 lb. hamburger
1 large onion
2 hot dogs (well done)
water (enough to cover)
salt and pepper to taste
1/2 can chili powder

Preparation

Combine fat, hamburger, onion and water.
Make sure all ingredients are chopped fine.
Simmer a half hour.
Add salt, pepper and chili powder; simmer another half hour.