Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
3 c. chicken, cooked and deboned
onion
celery
sliced water chestnuts
sliced almonds
cracker crumbs
16 oz. sour cream
cheese

Preparation

Butter dish, sprinkle crumbs for crust.
Mix all ingredients into pan.
Cover with cheese.
Bake at 350\u00b0 for 30 minutes.