Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant onion
2 Tbsp. brown sugar
1 can biscuits
3/4 c. grated Cheddar cheese

Preparation

Brown the beef; drain.
Add barbecue sauce, onion and sugar. Press biscuits into ungreased muffin pan.
Fill the depression with meat mixture.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.