Sweet Potato Banana Custards - cooking recipe

Ingredients

2 c. mashed cooked sweet potatoes
2/3 c. mashed ripe bananas
12 oz. can evaporated milk (skim)
1/4 c. packed brown sugar
2 eggs, beaten
1/2 tsp. salt
1/2 c. raisins
1 Tbsp. sugar
1/2 tsp. ground cinnamon

Preparation

In a large mixing bowl, combine sweet potatoes and bananas. Add milk; mix well.
Stir in brown sugar, eggs and salt until well blended.
Spray eight 1/2-inch ramekins, souffle dishes or 6 ounce custard cups with nonstick spray coating.
Divide mixture evenly among the ramekins or cups.
Sprinkle raisins in each cup. Arrange ramekins or cups on a baking sheet.
Combine sugar and cinnamon; sprinkle on top of each.
Bake in a 325\u00b0 oven for about 35 minutes or until a knife inserted comes out clean.
Serve warm.
Makes 8 servings.