Apple Dumplings - cooking recipe

Ingredients

15 Butter Me Not biscuits
1 c. warm water
1 c. sugar
1 can apple pie filling
cinnamon
sugar
1 stick butter

Preparation

Melt 1 stick butter in 9 x 13-inch glass pan.
Roll each biscuit flat.
Place apple filling in each biscuit and gather biscuit on top.
Roll in butter and set in pan.
Melt 1 cup sugar in 1 cup warm water.
Pour between dumplings (they will float). Sprinkle a lot of cinnamon and sugar on each dumpling.
Bake at 450\u00b0 for 45 minutes.