Batter Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) broiler-fryer chicken
1 c. pancake mix
3/4 c. water
cooking oil

Preparation

In a covered saucepan, simmer chicken in salted water, enough water to cover for 20 minutes; drain.
In a bowl, combine pancake mix and salt; stir in water.
Beat for 2 minutes.
Dip chicken in batter.
Let excess batter drain off into bowl.
In heavy skillet, deep fry a few pieces of chicken at a time until golden brown.