Spinach-Rice Soup - cooking recipe

Ingredients

1 (13 3/4 oz.) can ready to serve chicken broth
1 (9.5 oz.) Birds Eye creamed spinach, thawed
1/2 c. original Minute rice
dash of pepper
dash of nutmeg

Preparation

Bring broth and spinach to a full boil in medium saucepan. Stir in rice.
Cover and remove from heat.
Let stand 5 minutes. Season with pepper and nutmeg.
Makes 3 servings.
May be doubled.