Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
3 c. milk
1 tsp. sugar
1 1/2 tsp. butter
3 eggs, separated

Preparation

Scald milk.
Gradually add cornmeal and stir until mushy. Allow mixture to cool for 5 to 10 minutes.
Add salt, butter, beaten egg yolks and sugar.
Fold in stiffly beaten egg whites. Pour into greased pan or spoon mixture by the spoonfuls into hot grease.