Golden Potato Soup - cooking recipe

Ingredients

1 gal. potatoes
6 c. water
3 c. celery
3 c. carrots
1 1/2 c. onions
3 tsp. parsley
6 bouillon cubes
3 tsp. salt
pepper to taste
12 Tbsp. flour
3/4 gal. milk
3 lb. Velveeta cheese

Preparation

Boil all veggies until tender.
Add milk and thicken with flour.
Lastly, add cheese, but do not boil after adding cheese. You may add more milk, if needed.
Serves 35.