Chocolate Raspberry Cheesecake(Diabetic) - cooking recipe

Ingredients

3/4 c. cold skim milk
1 c. low fat cottage cheese
1/3 c. seedless raspberry fruit spread
1 pkg. jello sugar free instant chocolate pudding
2 c. thawed cool whip lite
1 oz. baker's semi-sweet chocolate, grated
1/2 c. raspberries

Preparation

Pour milk into blender.
Add cottage cheese and fruit spread; blend until smooth.
Add pudding mix; blend until smooth.
Pour pudding mixture into large bowl.
Gently stir in the cool whip. Pour into 8 inch pie plate.
Smooth top.
Sprinkle with chocolate. Freeze until firm, approximately 6 hours.
Remove cheesecake from freezer about 15 minutes before serving.
Top with raspberries.