Creamed Chicken - cooking recipe

Ingredients

1 pkg. split chicken breasts
2 cans cream of mushroom soup
Minute rice and/or Hungry Jack biscuits

Preparation

Cook chicken about 1 1/2 hours in boiling water.
When slightly cool, pick the meat off.
Mix cream of mushroom soup with the broth from the chicken.
Add chicken pieces.
Heat on stove until hot. Serve over rice or cooked biscuits.
Serves 6.