South Sea Salad - cooking recipe

Ingredients

1/2 lb. rotini (uncooked)
1 to 2 cans tuna
1 can mandarin oranges
1 c. chopped celery
1 medium apple, chopped
1 c. cottage cheese
1 tsp. seasoned salt
1 tsp. lemon juice
1 c. mayonnaise
paprika

Preparation

Prepare rotini according to package directions; drain. Combine rotini, tuna, oranges, celery and apple in large bowl.
In small bowl, blend cottage cheese, mayo, seasoned salt and lemon juice.
Add to rotini mixture.
Toss to coat.
Cover; chill thoroughly.
Stir gently before serving and top with paprika.