Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple with juice, crushed or chunk
2 (20 oz.) cans cherry pie filling
1 pkg. white or yellow cake mix
1 c. chopped walnuts
1 stick butter or margarine
1/4 c. brownulated sugar

Preparation

Grease 9 x 13-inch pan.
Dump in cans of fruit.
Sprinkle cake mix over fruit.
Sprinkle walnuts next.
Place pats of margarine evenly over cake mix.
Last, sprinkle 1/4 cup brownulated sugar over all.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve with dollop of whipped topping or ice cream.