Apple Cinnamon Rolls - cooking recipe

Ingredients

2 large apples, peeled and cored
1 can refrigerated quick crescent rolls
2 Tbsp. margarine, melted
1/2 c. sugar
1 tsp. cinnamon
1/4 c. orange juice

Preparation

Preheat oven to 350\u00b0.
Cut each apple into eight pieces. Unroll crescent rolls; separate into eight triangles.
Cut each in half lengthwise to make 16 triangle strips.