Pink Salad Freeze - cooking recipe

Ingredients

1/4 c. honey
1 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. frozen strawberries, thawed
1 (8 1/4 oz.) can crushed pineapple
1 c. heavy cream, whipped

Preparation

Combine honey and cream cheese until well blended.
Stir in fruit.
Fold in whipped cream.
Pour into 5-cup molds or 6 (3/4-cup) molds and freeze until firm.
Unmold and serve.