Easy Lemon Meringue Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cornstarch
3 Tbsp. flour
dash of salt
1 1/2 c. hot water
3 egg yolks, slightly beaten
2 Tbsp. butter
1/3 c. fresh lemon juice
1 (9-inch) baked pastry shell
3 egg whites for meringue

Preparation

In saucepan
mix
first
4
ingredients.
Gradually add water, stirring constantly.
Cook\tand
stir
over
high
heat until mixture begins to
boil.
Reduce heat, cook and stir for 2 minutes.
Mix small
amount
of
hot mixture into egg yolks, then return to hot
mixture.
Bring
to boiling point and cook another 2 minutes, stirring constantly.
Add butter and slowly add lemon juice.
Pour
into\tpastry\tshell.\tSpread\tmeringue over filling, sealing edges to pastry.
Bake at 350\u00b0 for 12 to 15 minutes or until golden brown.