Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
2 tsp. vanilla
6 large eggs
3 c. sifted all-purpose flour

Preparation

Cream butter, margarine, cream cheese and sugar until fluffy. Add vanilla.
Add eggs, beating well.
Mix in flour.
Spoon into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/4 hours or until cake tests done.