Quick Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can peaches
1/2 tsp. vanilla
2 Tbsp. butter, melted
dash of nutmeg
1 box yellow cake mix

Preparation

Pour peaches with juices in pie pan.
Add nutmeg and vanilla. Sprinkle cake mix evenly over peaches.
Dribble melted butter over cake mix.
Bake at 350\u00b0 for 25 minutes until brown.