Chicken Breasts With Rice - cooking recipe

Ingredients

3/4 c. wild rice, 1/2 c. brown rice or white rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
3/4 c. milk
1/4 c. melted butter
1/2 c. sherry wine
10 chicken breasts
1 pkg. slivered almonds
3 oz. Parmesan cheese

Preparation

Grease a 9 x 12-inch pan.
Cover bottom with raw rice.
Mix soups, milk, butter and wine.
Pour about 1/3 of mixture over rice.
Place chicken on rice (do not overlap).
Pour remainder of soup mixture over chicken.
Sprinkle cheese and almonds on top. Bake at 275\u00b0, uncovered, for 2 1/2 hours.
Don't disturb until ready to serve.