Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
3/4 stick oleo
1 tsp. vanilla
1 Tbsp. corn meal
1 1/2 c. sugar
1 Tbsp. vinegar
1 (9-inch) unbaked pie shell

Preparation

Beat eggs; add vinegar, vanilla and melted oleo.
Blend in sugar
and
meal.
Pour
into
prepared pie shell.
Bake at 325\u00b0 for 45 to 50 minutes or until firm.