Potato Delight - cooking recipe

Ingredients

2 lb. shredded hash brown potatoes
8 oz. shredded cheese
16 oz. sour cream
3/4 stick butter
1 c. onion, chopped
1 can cream chicken
1 c. crushed potato chips

Preparation

Thaw potatoes and mix together with other ingredients (except potato chips).
Bake in 13 x 9-inch pan at 375\u00b0 for 1 hour.
Top with crushed potato chips.