Potatoes Au Gratin - cooking recipe

Ingredients

6 medium potatoes
1 1/2 c. milk
1 c. shredded cheese
2 tsp. minced onion

Preparation

Slice potatoes and arrange in a greased 1-quart casserole dish. Layer with minced onion and top with shredded cheese.
Pour milk over mixture and bake at 400\u00b0 for 45 minutes.
Serves 4 to 6.