Cherry Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/4 tsp. cinnamon
1 can sour cherries
1/4 tsp. almond extract
1 1/3 Tbsp. butter
pastry for 2 crust pie

Preparation

In saucepan, combine sugar, flour, cinnamon and undrained cherries.
Cook over medium heat until thick.
Remove from heat. Stir in almond extract.
Pour into a 9-inch pastry lined pan.
Dot with butter.
Cover with top crust.
Seal edges and crimp.
Bake at 425\u00b0 for 30 to 35 minutes, until well browned and juice bubbles through opening in crust.