Pretzel Salad - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. crushed pretzels
1 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
2 (8 oz.) Cool Whip
1 (6 oz.) strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Melt butter; add 1 tablespoon sugar and crushed pretzels. Put in a 9 x 13 pan and bake at 350\u00b0 for 10 minutes.
Cool.