Holiday Potatoes - cooking recipe

Ingredients

1 pkg. hash browns, thawed
1 large container sour cream
1 can cream of celery soup
1/2 lb. Velveeta cheese
1 small onion, chopped
1 stick margarine

Preparation

Melt soup, butter and cheese.
Fold sour cream into mixture. Mix the potatoes in with mixture.
Cook potatoes about 1 hour at 350\u00b0; place 1/2 stick of margarine over potaotes.
You can put corn flakes or potato chips on top.