Lemon Cheesecake Pie(Makes One 9-Inch Pie) - cooking recipe

Ingredients

1 1/2 c. Carnation evaporated milk (12 oz. can), undiluted
1 (3 1/2 oz.) pkg. instant lemon flavored pudding and pie filling mix
2 (8 oz.) pkg. cream cheese, softened
3/4 c. (16 oz. can) frozen lemonade concentrate, thawed
1 Keebler graham cracker ready crust
1 c. (8 oz. carton) whipped cream, whipped (optional)

Preparation

In a small mixer bowl, combine evaporated milk and pudding mix.
Beat 2 minutes.
Set aside.
In a large mixer bowl, beat cream cheese until light.
Gradually add lemonade concentrate. Continue beating until smooth, light and fluffy, 3 to 4 minutes. Fold pudding mixture into cream cheese mixture, blending thoroughly.
Pour filling into crust.
Chill 3 to 4 hours or overnight.
Top with whipped cream.
Decorate as desired.