Sweet Sour Cabbage - cooking recipe

Ingredients

6 c. shredded cabbage
4 Tbsp. brown sugar
1 small onion, thinly sliced
2 Tbsp. margarine
2 Tbsp. flour
1/2 c. vinegar
1/2 c. water
salt and pepper

Preparation

Cook cabbage in boiling salted water for 7 minutes.
Drain. Melt margarine in pan.
Add sugar and flour.
Blend.
Add water, vinegar and seasonings.
Cook until thick.
Add sliced onion and cabbage.
Heat through.