Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1/4 tsp. garlic salt
1/2 Tbsp. Worcestershire sauce
1/2 c. Swiss cheese, grated
1/2 to 3/4 lb. imitation crabmeat
1 1/2 lb. mushrooms

Preparation

Mix milk and cream cheese until smooth.
Add remaining ingredients (except mushrooms) to mixture and blend.
Wash mushrooms and remove stems.
Fill caps and bake at 350\u00b0 until lightly browned (approximately 15 to 20 minutes).