Apple Crisp - cooking recipe

Ingredients

3 medium tart cooking apples, pared and sliced (about 3 c.)
2 Tbsp. lemon juice
2/3 c. quick-cooking oats
2/3 c. packed brown sugar
3/4 tsp. ground cinnamon
1/2 c. packed brown sugar
1/2 c. all-purpose flour
1/3 c. margarine or butter, softened

Preparation

Place apples in square dish, 8 x 8 x 2-inches.
Sprinkle with lemon juice.
Mix remaining ingredients with fork until crumbly. Sprinkle over apples.
Microwave, uncovered, on High for 7 to 10 minutes or until apples are tender.
Let stand, uncovered, 10 minutes.
Serve warm and with half and half or ice cream, if desired.
Makes 6 servings.