Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. cooked rice (1/3 c. raw)
1/2 medium onion, chopped
1 small can tomato sauce
Tabasco sauce
salt and pepper
4 medium bell peppers

Preparation

Cook rice and set aside.
Wash and core peppers and cook about 5 minutes.
In large bowl, mix ground beef, rice, onion, tomato sauce, Tabasco, salt and pepper.
Pile mixture into drained peppers and arrange in casserole.
(Peppers may be halved if desired.)
Bake covered in 350\u00b0 oven about 1 hour.
Uncover and bake about 10 minutes more to brown.