Blueberry Sauce - cooking recipe

Ingredients

1/3 c. sugar
1 1/2 Tbsp. plain flour
1/4 tsp. salt
1 c. hot water
1 Tbsp. lemon juice
1 c. fresh or frozen (thawed and drained) blueberries
2 Tbsp. butter, softened

Preparation

Combine sugar, flour and salt in microwave-proof bowl or 4-quart measure.
Gradually add hot water and lemon juice.
Cook, stopping to stir, until smooth and thickened.
Stir in blueberries and cook 1 to 2 minutes longer.
Remove from microwave.
Stir in butter until melted.
Serve warm or cold over ice cream, cake or cheese cake.