Pillsbury'S Country Apple Dessert - cooking recipe

Ingredients

1 pkg. Pillsbury Plus yellow cake mix
1/3 c. margarine, softened
1 egg
20 oz. can apple fruit pie filling
1/2 c. firmly packed brown sugar
1/2 c. chopped walnuts
1 tsp. cinnamon
1 c. dairy sour cream
1 egg
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
In large bowl, combine cake mix, margarine and 1 egg at low speed until crumbly.
Press in ungreased 13 x 9-inch pan; spread with pie filling.
Combine brown sugar, nuts and cinnamon; sprinkle over apples.
In small bowl, blend sour cream, 1 egg and vanilla.
Pour over sugar mixture.
Bake at 350\u00b0 for 40 to 50 minutes or until topping is golden.
Serve warm or cool.
Refrigerate any leftovers.
Yields 12 servings.