Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits
1 tsp. cinnamon
1/3 c. sugar
1 1/4 sticks butter
1/3 c. sugar
2 tsp. cinnamon

Preparation

Cut biscuits into 1/4's.
Combine the 1/3 cup sugar and the teaspoon cinnamon.
Roll biscuits in sugar mixture, then put biscuits in a Bundt pan, well-greased.
Bring the butter, 1/3 cup sugar and 2 teaspoons cinnamon to boil.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.