Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
1/2 lb. Velveeta cheese
1/4 lb. Ritz crackers
1 stick butter or margarine

Preparation

Cook broccoli and drain.
Melt 1/2 stick butter with Velveeta cheese in broccoli.
Stir to mix.
Crush 1/4 pound or 1 sleeve Ritz crackers and add 1/2 stick melted butter.
Place in a buttered casserole and sprinkle with crackers.
Bake at 375\u00b0 for 30 minutes or until cheese bubbles through crackers and turns brown.