Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 can tomatoes
1 c. chopped celery
1 onion, chopped
1 bay leaf
several carrots and potatoes, cut up
3 Tbsp. tapioca
3 Tbsp. brown sugar
1 tsp. salt
1 slice bread, torn in small pieces

Preparation

Put all in large casserole and cover. Bake 5 hours at 250\u00b0 or longer.