One-Pot Pork Chop Supper - cooking recipe

Ingredients

4 pork chops
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
sprinkle of garlic powder (optional)
3 medium potatoes, quartered
4 small carrots, cut in 2-inch pieces

Preparation

Brown chops; pour off fat.
Add remaining ingredients.
Cover; simmer 45 to 50 minutes or until tender.