Pineapple Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can unsweetened crushed pineapple, undrained
3 Tbsp. reduced calorie catsup, divided
1 lb. ground chuck
2 slices bread, crumbled
2 eggs, beaten
1 small onion, minced
1 tsp. prepared horseradish
1 tsp. soy sauce

Preparation

Drain pineapple, reserving 2 tablespoons juice.
Add 1 tablespoon catsup to reserved juice, mixing well.
Set aside. Combine drained pineapple, remaining 2 tablespoons of catsup and next 6 ingredients.
Shape into an 8 x 5-inch loaf on rack in broiler pan.
Bake at 350\u00b0 for 45 minutes; remove from oven and brush with reserve pineapple juice mixture.
Bake an additional 15 minutes or until done.