Chicken Casserole - cooking recipe

Ingredients

3/4 lb. Velveeta cheese, diced
8 oz. elbow macaroni (uncooked)
2 c. diced chicken, turkey or tuna
3 hard-boiled eggs, diced
2 cans cream of mushroom soup
1 small onion, diced
1 3/4 to 2 c. milk
1 Tbsp. Worcestershire sauce
salt
buttered crumbs

Preparation

Mix all ingredients together and refrigerate for 24 hours. Cover with buttered crumbs.
Bake for 1 hour at 350\u00b0.
Serves 12 to 15.