Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo
3 eggs
1 c. crushed pecans
1 tsp. vanilla flavor
3/4 c. brown or white sugar
1/2 stick margarine
pinch of salt

Preparation

Beat eggs; add sugar, Karo, margarine and vanilla flavor. Beat all this together, then add crushed nuts. Pour in pie shell. Bake for 30 minutes or until brown at 350\u00b0.