Chicken Enchilada Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and picked off bone
1 onion, sauteed in butter or margarine
1 can mushrooms
1 can chopped green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 to 2 c. chicken broth
8 to 12 flour tortillas
1 lb. grated Longhorn cheese

Preparation

Combine chicken, onion, mushrooms, soups, chilies and broth. Grease a large baking dish.
Alternate layers of flour tortillas, chicken mixture and cheese, ending with grated cheese on top. Bake at 350\u00b0 for 45 minutes.