Quiche Lorraine - cooking recipe

Ingredients

3/4 lb. sausage, beef, bacon, etc.
1/3 c. green pepper
1/3 c. onion (optional)
1/2 c. sharp Cheddar, Swiss or combination, grated
1 Tbsp. flour
2 beaten eggs
1 can Pet milk
1 pie crust, uncooked

Preparation

Cook meat, onions and peppers.
Drain.
Combine cheese, flour, eggs, milk, salt, pepper and meat.
Pour into shell.
Bake at 375\u00b0 for 35 to 40 minutes.