Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3 Tbsp. sugar
1/2 c. melted butter
8 oz. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
2 pkg. strawberry Jell-O
2 pt. frozen strawberries
2 c. boiling water

Preparation

Mix pretzels, sugar and butter.
Place in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes; set aside to cool.
Cream cream cheese, add sugar and mix well.
Fold in Cool Whip and spread over pretzels.
Cool.