Beef Roast - cooking recipe

Ingredients

3 lb. roast
salt and pepper or meat tenderizer
1 onion, sliced (more, if desired)

Preparation

Rub salt and pepper or tenderizer on roast, put in baking bag and place onion on meat.
Wrap in foil.
Bake at 250\u00b0 for 2 1/2 hours.
Turn roast over being careful not to loose juice.
Bake at 450\u00b0 until done.