Episcopal Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans whole green beans
garlic salt to taste
1 stick butter, melted
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce

Preparation

Drain half the liquid from beans.
Place beans and remaining liquid in a saucepan.
Season generously with garlic salt, cook on medium heat about 20 minutes and drain.
Combine butter, mustard and Worcestershire sauce; add to beans.
Marinate 6 to 12 hours. Warm before serving.