Dump Cake - cooking recipe

Ingredients

1 box yellow or pineapple cake mix
1 can cherry pie filling
1 can pineapple chunks or whole
2 sticks butter
1 c. walnuts, chopped
1 c. coconut

Preparation

Spread in a 9 x 13-inch pan the cherry pie filling first, then put the can of pineapple in pan, juice and all.
Add the dry cake mix and spread evenly in pan.
Next, cut up butter into chunks and put on top of cake mix.
Sprinkle with nuts and coconut.
Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream. Delicious!