Chicken Tarragon Salad(Cold) - cooking recipe

Ingredients

1 whole chicken
4 stalks celery
2 bunches red seedless grapes
1 small pkg. chopped walnuts
mayonnaise
tarragon seasoning
salt and pepper (optional)

Preparation

Boil chicken in water with 2 tablespoons of tarragon.
When done, let chicken cool, then remove skin and break chicken into bite size pieces.
Place in large bowl.
Dice celery and quarter grapes and add to chicken.
Add walnuts and mix as much mayonnaise as you like your chicken salad to have.
Sprinkle with 2 more tablespoons of tarragon as you mix.
Chill and enjoy.