Seafood Paella - cooking recipe

Ingredients

1 (6 oz.) can crab meat
1 can smoked oysters
1 Tbsp. corn oil
1/2 c. chopped green onion with tops
4 c. cooked yellow saffron rice
1 (14 1/2 oz.) can diced tomato
1/2 c. chopped onion
1 lb. fresh or frozen peeled shrimp
2 c. frozen green peas, defrosted
1/2 oz. jar chopped pimiento with juice
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
3 large bay leaves

Preparation

Saute onions in oil.
Combine all ingredients in stove top pan.
Simmer for 20 to 25 minutes until seafood is cooked.
Remove bay leaves before serving.