Mexican Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies, drained
2 green onions, minced
1/2 tsp. garlic salt
12 (6-inch) flour tortillas
picante sauce

Preparation

Combine cream cheese, green chilies, green onions and garlic salt in a small bowl.
Spread on tortillas.
Roll each tortilla and chill for 2 hours.
Cut in slices and serve with picante sauce.